A keeper this one.
(Adapted from sweetpeaskitchen.com.)
All-purpose flour--2 cups
Sugar (powdered)--11/4 cups
Baking soda--3/4 tsp
Mashed banana-11/2 cups
Plain curd--1/4 cup
Eggs (large)--2, beaten lightly
Butter (salted)--6 tbsp, melted and cooled
Vanilla extract--1 tsp
Walnuts (toasted and coarsely chopped)--1/4 cup
Strain flour and baking soda together. Combine it with sugar in a large bowl. Keep aside.
Mix mashed bananas, butter, curd, eggs and vanilla essence in a medium bowl with a wooden spoon.
Fold the banana mixture into the dry ingredients and mix to form a chunky mass. Fold in the walnuts.
Drop the batter into the prepared muffin trays in equal quantities and place one-two teaspoons of nutella on each (I put two tsps; but if you want a more pronounced taste of the banana keep it at one tsp.). Swirl with a toothpick.
Bake for about 25 mins or till a toothpick inserted in the centre comes out clean.
Enjoy....to begin with these photos ;p