Of late I've not been having much to say. So well, this is a pudding. It's dainty and it's pink! It's one of my dessert darlings - neither too sweet nor too heavy - a gentle mouth amuser.
Fresh strawberries-25 nos (should bring 11/2 cup pulp)
Granulated sugar-3/4 cup
Whipping cream-11/4 cup
Cold water-1/4 cup
Soak gelatin in 1/4 cup cold water. Once it's properly soaked add 1/4 cup boiling water to it and melt the gelatin. Mash strawberry in a bowl; mix it with the sugar; and refrigerate for 1/2 hour. Add gelatin to the strawberry-sugar and blend well with a spatula and refrigerate for a short while. Take it out and add the whipping cream and mix well again. Beat the egg white in a separate glass bowl (make sure it's completely dry; otherwise stiff peaks won't form) till stiff peaks form and fold in atop the entire mix. Keep it 3 hours in the refrigerator or freeze it for 1/2 hour.
Take it out and enjoy the dainty morsels.
I mix in the egg white too and do not leave it atop. So my pudding is a gloppy mass and not the slice-able gelatin pudding.
Source: Lakshmi Nair