black wine grapes-1 kg
sugar-1 kg
yeast-1 tsp
wheat grains-1 tsp
water-2 litre (boiled and cooled)
Wash the grapes and combine all ingredients except the water and keep in a big air tight urn or glass bottle. add the water and mix thoroughly and store for twenty one days. don't forget to stir EVERYDAY. then strain. again store the strained mix in air tight urn for twenty one days WITHOUT STIRRING. fill the wine in glass bottles that are air tight. there will be adequate color to the wine and you need not add color. it's ready for use. enjoy in sips or gulps as per your discretion :)
Happy New Year!